How to cook pineapple vanilla jam

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Peel and cut the pineapple into small pieces.

Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.

Cook the fruit 30 minutes, add the vanilla and mix everything.

Boil jars and lids, fill and close. Once cooled, store in the refrigerator.

Watch the video: Pineapple Tart 2019. Ailin Bakery House