How to cook a delicious carrot cake


Grease a cake tin approximately eight inches. You can use olive oil spray, butter or baking paper.

Preheat oven to 150 degrees Celcius.

Puts the eggs and sugar in a bowl

Beat until pale yellow and frothy

Add oil and mix

Add in all the dry ingredients

Stir until combined

Fold in the carrot and vanilla

Pour the mixture into the cake tin.

Put it in the pre-heated oven and bake for an hour

It's ready!

Tip it out onto a wire rack. Oops! A bit has broken off mine!

You are done!! Yummy!! (This one has been half eaten already)


Watch the video: CARROT CAKE with Cream Cheese Frosting


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