How to make pavlova



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Preheat the oven to 300 degrees Fahrenheit.

Separate the egg whites from the yolk.

I prefer whisking by hand, but whatever works! Whisk until white and glossy

Starting to foam

Almost there

There we go!

Add the sugar in small portions until fully mixed.

Add the vanilla bean and cornstarch

Mix mix mix!

Pout it onto a silpat and bake for 50-60 minutes

Let it cool all of the way before applying the toppings

Purée some strawberries to make a sauce.

Blueberries, add whatever fruit you like the best. I used blueberries because that is all I had.

Add some whipped cream and enjoy!


Watch the video: Christmas Pavlova wreath


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