How to make a steak and egg scramble

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The leftover steak

Cut into bite size pieces

heat the steak up

Crack eggs into small bowl

Scramble together using a fork

add salt and pepper

Grate cheese

Once the steak is warm, add the eggs

After it cooks for a little, start moving the edges inside

After all edges are pushed in

Flip over and let cook for a few minutes.

Top with cheese

Place on a plate and serve

Watch the video: Smooth Egg and Beef Over Rice Recipe 滑蛋牛肉飯 - Wat Dan Oyok Fan. Wally Cooks Everything

Previous Article

How to make fish fillet pakoda/bhaji

Next Article

How to make delicious ebelskivers (æbleskiver)