How to make a steak and egg scramble



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The leftover steak

Cut into bite size pieces

heat the steak up

Crack eggs into small bowl

Scramble together using a fork

add salt and pepper

Grate cheese

Once the steak is warm, add the eggs

After it cooks for a little, start moving the edges inside

After all edges are pushed in

Flip over and let cook for a few minutes.

Top with cheese

Place on a plate and serve


Watch the video: Smooth Egg and Beef Over Rice Recipe 滑蛋牛肉飯 - Wat Dan Oyok Fan. Wally Cooks Everything


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