How to make caramel popcorn

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

First thing, preheat your oven to 250 degrees (225 degrees for a clear or dark dish). Place parchment paper on a baking sheet & spray with cooking spray or butter.

Place corn kernels & oil in a large pot on medium & cover. When it begins to pop, shake the pot. As the pops begin to slow down (about 3 secs) remove from heat & uncover. Move to a large bowl.

In a medium saucepan, melt the butter on medium heat. Add corn syrup & brown sugar and stir. Continue to cook over medium heat without stirring for 4 mins.

Continue cooking for another 5 mins but stirring every 30 secs. Remove from heat and stir in vanilla, salt & baking soda.

Pour caramel over popcorn & gently fold together. Place on prepared baking sheet in an even layer. Bake for 15 mins. Remove from heat & allow to cool. Devour the deliciousness! Makes 12 cups

Watch the video: Best Caramel Sauce Recipe

Comments:

Donnan
2022-03-30, 11:20:50

I accept it with pleasure.The topic is interesting, I will take part in the discussion. Together we can come to the right answer. I'm sure.
Honza
2022-04-29, 12:24:41

Fair thinking
Telephus
2022-05-20, 14:44:50

Useful idea
Reed
2022-06-25, 21:45:33

I mean you are not right. I can defend my position. Write to me in PM, we'll talk.