How to bake danish kransekagekonfekt


Gather your supplies

Turn the oven on at 190 degrees

Mix all ingredients in a bowl

Stir it together well

Put the dough in an icing bag...

...and spray it out in small fine tops

Ready for the oven

Bake them for 10-15 minutes...

Or until they look like these, and let them cool

Melt the chocolate. It can also be done in the microwave or over a water bath. I use this one.

Dip the cakes into the melted chocolate...

... so the bottom is covered

Set on wax paper to the chocolate is stiffened

Enjoy. They won't last long ;-)


Watch the video: Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage


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