How to make an easy&healthy salmon gratin


Ingredients: low fat grated mozzarella, fry light, garlic pureé, butternut squash, mixed herbs, sesame seeds, cajun spice, salmon fillet, garlic sea salt

Tools: chopping knife, tablespoon, measuring cups, baking tray

Put oven on 200 degrees celcius. Chop the butternut squash and cut the salmon into bites

Put all ingredients in a tray. Add mozzarella and then sesame seeds on top (mix garlic pureé with 1 tablespoon fry light to the baking tray first)

Heat on 200 degrees celcius for 15-20 mins or until mozzarella is golden

(Or when it looks something like this).

Serve on a plate with low fat greek yogurt and salad. Enjoy😋


Watch the video: Salmon u0026 mixed peppers au gratin


Previous Article

How to make chocolate chip cookies

Next Article

How to cook lamb fry (tala huva gosh)