How to make hearty vegetable soup


Start by chopping and peeling all of your ingredients. (Try and cut all vegetables to a similar size)

Heat oil in a saucepan over medium to high heat.

Add onion and garlic and stir for 3 to 5 minutes.

Add remaining vegetables and stir for 5 minutes or until vegetables start to brown.

Add tomato

Add stock

Bring to the boil. Reduce heat to low and simmer for 20 minutes or until vegetables are just tender.

Add pasta, season with salt and pepper.

Add basil and serve.

Enjoy. Serving tip: You may add some shaved Parmesan for added flavour


Watch the video: How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsays World Kitchen


Previous Article

How to make chocolate chip cookies

Next Article

How to cook lamb fry (tala huva gosh)