How to make red velvet cookies with cream cheese filling


Here are the ingredients we need, lets get started!

Preheat the oven to 375 degrees.

In a large bowl, combine one box of red velvet cake mix, 2 eggs, 1/3 cup of oil, and 1 &1/2 tsp. of vanilla extract

Scoop out pieces of dough, about one tablespoon in size or bigger. (The dough will be gooey).

Drop the dough into about 1/2 cup of powdered sugar, and roll it around until fully covered.

Place on cookie sheets, about 2 or 3 inches apart. (Make sure there is an even amount of cookies!)

Bake for 7-10 minutes, then let cool

For the filling: Beat 4 ounces of softened cream cheese, and 1/4 cup of softened butter until smooth.

Add 1 teaspoon of vanilla extract, and slowly add 3-4 cups of powdered sugar until you reach your desired constancy.

Flip over half of the batch of cookies, then put the filling on. I found it worked best to spoon the filling on, then spread it with my fingers.

Put the other cookie on top, and all done! I was able to make 10 cookie sandwiches.

Enjoy!!! :)


Watch the video: Cream Cheese Stuffed Red Velvet Cookies. Sallys Baking Addiction


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