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Defrost the fruits about 15 Min
Puree the fruits
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Stir 300g sugar into 400ml water, bring to a boil and allow to cool.
"Sugar Water", lemon juice and vodka to the pureed strawberries and stir.
Filling, refrigerate and finish
Tastes best when served with ice cubes!
|400||Milliliters Citrus concentrate|
|1½||kilograms Frozen fruits|
Large - 516 x 474 px