How to Pour a Wheat Beer

Wheat beer with its special flavour is a great (summer-)drink. In Germany, esp. in Bavaria we call it "Weissbier" or "Hefe-Weizen" (the prefix "hefe" is German for yeast). So let's start . .

Don't try it in this way! Otherwise . .

. you get this - a lot of foam!

Take bottle and glass this way, keep a steady hand . .

. and go on . .

. until the bottle is nearly empty.

To get the yeast out of the bottle, roll the bottle on a table.

Pour the rest of the beer with the yeast to the glass.

That's it! Enjoy your wheat beer with freshly baked pretzels!

Prost! Cheers!

Watch the video: How to pour German wheat beer- German Style

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